Pumpkin-Cream Cheese Mini Loaves
Recipe Summary Pumpkin-Cream Cheese Mini Loaves
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Ingredients | Pumpkin Pie Recipes With Cream Cheese
2 cups canned pumpkin3 eggs1 ½ cups all-purpose flour¾ cup brown sugar½ cup white sugar2 teaspoons pumpkin pie spice1 teaspoon baking soda1 (8 ounce) package cream cheese, softened to room temperature4 tablespoons white sugar1 egg2 teaspoons all-purpose flourDirections
Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.Combine pumpkin and eggs in the bowl of a stand mixer and mix until smooth.Whisk flour, brown sugar, white sugar, pumpkin spice, and baking soda together in a medium-sized bowl. Pour into pumpkin mixture and mix until just smooth. Set aside.Combine cream cheese, sugar, egg, and flour in a bowl and mix filling until smooth.Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly between each pan and smooth out. Pour remaining bread mixture over each cream cheese section.Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.Info | Pumpkin Pie Recipes With Cream Cheese
prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
8
Yield:
8 mini loaves
TAG : Pumpkin-Cream Cheese Mini Loaves
Bread, Quick Bread Recipes, Pumpkin Bread Recipes,
Pumpkin Pie Recipes With Cream Cheese / Fall is by far my favorite time of the year.