Pumpkin Pie Recipes Without Evaporated Milk

Libby's® Famous Pumpkin Pie

Recipe Summary Libby's® Famous Pumpkin Pie

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Ingredients | Pumpkin Pie Recipes Without Evaporated Milk

1 (9 inch) unbaked deep dish pie crust

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 eggs

1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions

Preheat oven to 425 degrees F.

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Info | Pumpkin Pie Recipes Without Evaporated Milk

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch deep dish pie

TAG : Libby's® Famous Pumpkin Pie

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