Pumpkin Pie Recipes With Sweetened Condensed Milk

Easy Maple Pumpkin Pie

Recipe Summary Easy Maple Pumpkin Pie

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Ingredients | Pumpkin Pie Recipes With Sweetened Condensed Milk

1 (9 inch) unbaked pie crust

1 cup evaporated milk

1 cup canned pumpkin

¾ cup white sugar

3 eggs

¼ cup maple syrup

¼ teaspoon maple-flavored extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Filling can also be mixed in a blender.

Info | Pumpkin Pie Recipes With Sweetened Condensed Milk

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 1 9-inch pie

TAG : Easy Maple Pumpkin Pie

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