Apple Pie With Cheese

Apple-Cheese Tart

Recipe Summary Apple-Cheese Tart

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Ingredients | Apple Pie With Cheese

1 prepared pie pastry (such as Pillsbury® Pie Crust)

1 (21 ounce) can apple pie filling

7 ½ ounces part-skim ricotta cheese

1 egg, beaten

1 ½ ounces shredded Cheddar cheese

¼ cup all-purpose flour

3 tablespoons brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C).

Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.

Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.

Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.

Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Info | Apple Pie With Cheese

prep: 20 mins cook: 15 mins total: 35 mins Servings: 12 Yield: 12 3-inch squares

TAG : Apple-Cheese Tart

Dessert Recipes, Pies, Tarts, Fruit Tart Recipes,