Name: Apple Pie Drawing
Prep time: 25 min
Total time: 60 min
Yield: 18 servings

Pam's Mini Apple Pies With Almond Crumble

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Recipe Summary Pam's Mini Apple Pies With Almond Crumble

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Ingredients | Apple Pie Drawing

½ cup firmly packed brown sugar, divided

⅓ cup sliced almonds

¼ cup all-purpose flour

3 tablespoons cold Parkay® Original-stick

PAM® Baking Spray

1 (15 ounce) package refrigerated pie crusts

1 pound apples (such as Braeburn), cored, chopped

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

Reddi-wip® Original Dairy Whipped Topping

Directions

Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.

Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.

Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.

Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.