Apple Pie Filling

Canned Apple Pie Filling

Recipe Summary Canned Apple Pie Filling

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Ingredients | Apple Pie Filling

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg

2 teaspoons salt

10 cups water

3 tablespoons lemon juice

2 drops yellow food coloring

6 pounds apples

Directions

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids and rings by boiling them in a large pot of water.

Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.

Info | Apple Pie Filling

Servings: 56 Yield: 7 quarts

TAG : Canned Apple Pie Filling

Dessert Recipes, Pies, Apple Pie Recipes,