Vegetarian Recipes Low Carb

Pico De Gallo

Recipe Summary Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Ingredients | Vegetarian Recipes Low Carb

1 medium tomato, diced

1 onion, finely chopped

½ fresh jalapeno pepper, seeded and chopped

2 sprigs fresh cilantro, finely chopped

1 green onion, finely chopped

½ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon pepper

Directions

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Info | Vegetarian Recipes Low Carb

prep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Pico De Gallo

Appetizers and Snacks, Spicy,