Vegetarian Recipes Air Fryer

Air Fryer Garlic And Parsley Baby Potatoes

Recipe Summary Air Fryer Garlic And Parsley Baby Potatoes

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Ingredients | Vegetarian Recipes Air Fryer

1 pound baby potatoes, cut into quarters

1 tablespoon avocado oil

¼ teaspoon salt

½ teaspoon granulated garlic

½ teaspoon dried parsley

Directions

Preheat an air fryer to 350 degrees F (175 degrees C).

Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.

Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Feel free to use olive oil in place of avocado oil.

Info | Vegetarian Recipes Air Fryer

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 1/2 cup servings

TAG : Air Fryer Garlic And Parsley Baby Potatoes

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