Spinach Salad Recipes

Fresh Spinach Salad

Recipe Summary Fresh Spinach Salad

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

Ingredients | Spinach Salad Recipes

½ cup white sugar

½ cup white vinegar

1 cup vegetable oil

2 tablespoons Worcestershire sauce

⅓ cup ketchup

1 small onion, chopped

5 slices bacon

3 eggs

1 pound fresh spinach - rinsed, dried and torn into bite size pieces

1 (4 ounce) can sliced water chestnuts, drained

Directions

In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Info | Spinach Salad Recipes

prep: 20 mins cook: 20 mins total: 40 mins Servings: 7 Yield: 6 to 7 servings

TAG : Fresh Spinach Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,