Chocolate Banana Cream Pie
Recipe Summary Chocolate Banana Cream Pie
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Ingredients | Banana Cream Pie Recipes
1 (9 inch) deep dish pie crust, baked and cooled2 (1 ounce) squares semisweet chocolate1 tablespoon milk1 tablespoon butter2 bananas, sliced1 ½ cups cold milk1 (3.5 ounce) package instant vanilla pudding mix1 ½ cups shredded coconut1 ½ cups frozen whipped topping, thawed2 tablespoons flaked coconut, toastedDirections
Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.Arrange banana slices over chocolate.Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.Info | Banana Cream Pie Recipes
Servings:
8
Yield:
1 deep-dish pie
TAG : Chocolate Banana Cream Pie
Dessert Recipes, Pies, No-Bake Pie Recipes,
Banana Cream Pie Recipes - If you leave out the bananas, you have vanilla cream pie.