Name: Roast Pork Loin Raw
Prep time: 5 min
Cook time: 1 h
Total time: 3 h 5 min
Yield: 2 pound

Balsamic Roasted Pork Loin

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Recipe Summary Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Ingredients | Roast Pork Loin Raw

2 tablespoons steak seasoning rub

½ cup balsamic vinegar

½ cup olive oil

2 pounds boneless pork loin roast

Directions

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Info | Roast Pork Loin Raw

prep: 5 mins cook: 1 hr additional: 2 hrs total: 3 hrs 5 mins Servings: 8 Yield: 2 pound

TAG : Balsamic Roasted Pork Loin

World Cuisine Recipes, European, Italian,

Images of Roast Pork Loin Raw

Roast Pork Loin Raw / A pork loin (very different from the tenderloin) is a great cut of meat that comes with its own built in baster because of a thin fat cap it has.