Boneless Pork Loin Raw

Simple Savory Pork Roast

Recipe Summary Simple Savory Pork Roast

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Ingredients | Boneless Pork Loin Raw

1 ½ tablespoons fresh rosemary

2 teaspoons garlic salt

½ teaspoon dried thyme

¼ teaspoon freshly ground black pepper

3 pounds boneless pork loin roast

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.

Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Info | Boneless Pork Loin Raw

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Simple Savory Pork Roast

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