Recipes With Ground Pork Sausage And Potatoes

Moroccan Breakfast Skillet

Recipe Summary Moroccan Breakfast Skillet

Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.

Ingredients | Recipes With Ground Pork Sausage And Potatoes

2 cups Swiss chard, or more to taste

8 ounces ground turkey

1 (8 ounce) package bulk pork breakfast sausage (such as Bob Evans®)

1 medium sweet potato, diced

3 cloves garlic, minced

1 teaspoon ground turmeric

½ teaspoon sea salt

½ teaspoon ground cinnamon

1 teaspoon apple cider vinegar

Directions

Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.

Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.

Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.

Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.

You can use beet greens instead of Swiss chard, if you'd like.

Info | Recipes With Ground Pork Sausage And Potatoes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Moroccan Breakfast Skillet

World Cuisine Recipes, African, North African, Moroccan,