Recipes With Ground Pork Sausage

Anne's Homemade Chorizo

Recipe Summary Anne's Homemade Chorizo

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

Ingredients | Recipes With Ground Pork Sausage

2 pounds ground beef

1 pound ground pork

¾ cup chili powder

¾ teaspoon dried oregano

3 cloves garlic, minced

2 teaspoons salt

¾ cup dry red wine

¼ cup white vinegar

Directions

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.

If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

Info | Recipes With Ground Pork Sausage

prep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Anne's Homemade Chorizo

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