Breakfast Sausage
Recipe Summary Breakfast Sausage
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Ingredients | Recipes With Ground Pork
2 teaspoons dried sage2 teaspoons salt1 teaspoon ground black pepper¼ teaspoon dried marjoram1 tablespoon brown sugar⅛ teaspoon crushed red pepper flakes1 pinch ground cloves2 pounds ground porkDirections
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).Info | Recipes With Ground Pork
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Breakfast Sausage
Meat and Poultry Recipes, Pork, Sausage,
Recipes With Ground Pork / Ground pork and clams are a common combination in chinese recipes.
