Asian Pork Lettuce Wraps With Coconut-Lime Rice
Recipe Summary Asian Pork Lettuce Wraps With Coconut-Lime Rice
This Allrecipes Allstars team proved that whipping up a delicious pork recipe doesn't take long. Ready in just over half an hour, this winner comes from community members Baking Nana (Penny Hanstad), Elizabeth (Elizabeth Comisar), and Staci (Staci Maddox).
Ingredients | Recipes With Ground Pork And Rice
2 ⅔ cups water½ teaspoon salt1 ⅓ cups long-grain white rice1 pound ground pork1 tablespoon vegetable oil½ cup diced red onion½ cup diced red bell pepper½ cup diced carrot½ cup chopped water chestnuts3 tablespoons grated fresh ginger⅓ cup low-sodium teriyaki sauce½ tablespoon honey¼ cup chopped fresh cilantro¼ cup unsweetened coconut milk1 tablespoon lime juice12 romaine leaves2 limes, cut into wedges1 tablespoon chopped fresh cilantro, or to tasteDirections
Bring water and salt to a boil in a saucepan over high heat. Add rice. Reduce heat, and simmer, covered, until water is absorbed, about 20 minutes.Meanwhile, brown pork in a large skillet over medium-high heat, stirring to break up lumps, 5 to 7 minutes. Transfer pork to a plate; drain grease from the skillet.Heat oil in the skillet over medium-high heat. Stir in onion, bell pepper, carrot, water chestnuts, and ginger; cook, stirring, until onion is translucent, about 5 minutes. Stir in pork, teriyaki, and honey; cook, stirring, until liquid has evaporated, 3 to 5 minutes.Fluff cooked rice with a fork, then fold in 1/4 cup cilantro, coconut milk, and lime juice.Top lettuce leaves with pork mixture and rice. Garnish with lime wedges and chopped fresh cilantro.You can substitute napa cabbage for the romaine if desired.Info | Recipes With Ground Pork And Rice
prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
12
Yield:
12 wraps
TAG : Asian Pork Lettuce Wraps With Coconut-Lime Rice
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