Name: Recipes Using Leftover Roast Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings

Easy Corned Beef And Cabbage

Using Leftover Roast Beef Recipes And Ideas For Using Pot Roast

Recipe Summary Easy Corned Beef And Cabbage

This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Ingredients | Recipes Using Leftover Roast Beef

1 onion, cut into wedges

4 potatoes, peeled and quartered

1 pound carrots, cut into large chunks

3 cups water

3 cloves garlic, minced

1 bay leaf

2 tablespoons sugar

2 tablespoons cider vinegar

½ teaspoon ground black pepper

1 (3 pound) corned beef brisket with spice packet, cut in half

1 small head cabbage, cut into wedges

Directions

Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.

Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Info | Recipes Using Leftover Roast Beef

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Easy Corned Beef And Cabbage

Main Dish Recipes, Roast Recipes,

Images of Recipes Using Leftover Roast Beef

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