Leftover Roast Beef Recipes Uk

The Greatest Brisket Ever

Recipe Summary The Greatest Brisket Ever

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

Ingredients | Leftover Roast Beef Recipes Uk

3 ½ fluid ounces hickory-flavored liquid smoke

1 (10 fluid ounce) bottle steak sauce

1 tablespoon salt

1 tablespoon fresh-ground black pepper

1 tablespoon garlic powder

1 (3 pound) beef brisket

1 thinly sliced onion

Directions

To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.

Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.

Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.

Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.

Info | Leftover Roast Beef Recipes Uk

prep: 10 mins cook: 7 hrs additional: 16 hrs total: 23 hrs 10 mins Servings: 6 Yield: 6 Servings

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