Tiramisu Ii
Recipe Summary Tiramisu Ii
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Ingredients | Recipe Book Cover Printable
6 egg yolks¾ cup white sugar⅔ cup milk1 ¼ cups heavy cream½ teaspoon vanilla extract1 pound mascarpone cheese, at room temperature¼ cup strong brewed coffee, at room temperature2 tablespoons rum2 (3 ounce) packages ladyfinger cookies1 tablespoon unsweetened cocoa powderDirections
In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.In a medium bowl, beat cream with vanilla until stiff peaks form.Whisk mascarpone into yolk mixture until smooth.In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.Info | Recipe Book Cover Printable
prep:
35 mins
cook:
10 mins
additional:
4 hrs 15 mins
total:
5 hrs
Servings:
12
Yield:
1 7x11-inch dish
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Dessert Recipes, Specialty Dessert Recipes, Tiramisu Recipes,
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