Pumpkin Pie Recipe Easy With Canned Pumpkin

Signature Pumpkin Pie

Recipe Summary Signature Pumpkin Pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

Ingredients | Pumpkin Pie Recipe Easy With Canned Pumpkin

1 frozen unbaked (9-inch) deep dish pie crust

1 (15 ounce) can pumpkin

1 (14 ounce) can sweetened condensed milk

2 eggs

1 tablespoon McCormick® Pumpkin Pie Spice

1 tablespoon Vanilla Whipped Cream (recipe follows)

Directions

Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

Tips

Test Kitchen Tip: Use 1 1/2 teaspoons McCormick(R) Ground Cinnamon, 3/4 teaspoon McCormick(R) Ground Ginger, 1/4 teaspoon McCormick(R) Ground Nutmeg and 1/8 teaspoon McCormick(R) Ground Cloves in place of the Pumpkin Pie Spice.

Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick(R) Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

Info | Pumpkin Pie Recipe Easy With Canned Pumpkin

prep: 5 mins cook: 55 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Signature Pumpkin Pie

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