Pumpkin Pie Recipe Easy Crust

Butter Flaky Pie Crust

Recipe Summary Butter Flaky Pie Crust

Butter makes this buttery flaky recipe the perfect crust for your pie!

Ingredients | Pumpkin Pie Recipe Easy Crust

1 ¼ cups all-purpose flour

¼ teaspoon salt

½ cup butter, chilled and diced

¼ cup ice water

Directions

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Info | Pumpkin Pie Recipe Easy Crust

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 8 Yield: 1 single crust pie

TAG : Butter Flaky Pie Crust

Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,