Pork Medallions With Balsamic Vinegar And Capers
Recipe Summary Pork Medallions With Balsamic Vinegar And Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Ingredients | Pork Tenderloin Medallions
¼ cup all-purpose flour1 teaspoon garlic salt, or to taste½ teaspoon freshly ground black pepper, or to taste2 pounds pork tenderloin, cut into 1 1/2 inch pieces2 tablespoons olive oil⅓ cup balsamic vinegar½ cup chicken broth2 teaspoons minced lemon zest, or to taste1 tablespoon capers, or to tasteDirections
Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.You may want to double the lemon zest/caper ingredients, depending on your taste.Info | Pork Tenderloin Medallions
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Pork Medallions With Balsamic Vinegar And Capers
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Pork Tenderloin Medallions / The tenderloin comes from the full pork loin.
