Pork Tenderloin Cut

Shallot, pork tenderloin, red bell pepper, parmesan chili rubbed pork tenderloin with apricot ginger glazepork.

Slow Cooker Pulled Pork

Cuts Pork Checkoff

Recipe Summary Slow Cooker Pulled Pork

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Ingredients | Pork Tenderloin Cut

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
  • Directions

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
  • Info | Pork Tenderloin Cut

    prep: 10 mins cook: 7 hrs total: 7 hrs 10 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker Pulled Pork

    Main Dish Recipes, Pork, Pulled Pork Recipes,
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