Pork Loin Ribs Vs Spare Ribs

Slow-Cooker Barbecue Ribs

Recipe Summary Slow-Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Ingredients | Pork Loin Ribs Vs Spare Ribs

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Directions

Preheat oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Info | Pork Loin Ribs Vs Spare Ribs

prep: 10 mins cook: 8 hrs 30 mins total: 8 hrs 40 mins Servings: 8 Yield: 8 servings

TAG : Slow-Cooker Barbecue Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,