Country Style Pork Loin Ribs

Barbecue Ribs

Recipe Summary Barbecue Ribs

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Ingredients | Country Style Pork Loin Ribs

4 pounds pork spareribs

1 cup brown sugar

¼ cup ketchup

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup rum

½ cup chile sauce

2 cloves garlic, crushed

1 teaspoon dry mustard

1 dash ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.

In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.

Preheat grill for medium heat. Position grate four inches above heat source.

Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

You can also bake the ribs for 30 minutes for the final step, basting with sauce while cooking.

Info | Country Style Pork Loin Ribs

prep: 15 mins cook: 2 hrs additional: 1 hr total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Barbecue Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,