Peking Pork Chinese Pork Recipes

Chinese pork recipes encompass red roasting, boiling, baking and steaming of pork, served either as dumplings, sliced on rice, or stirfried with vegetables.

Chinese Pork Dumplings

Authentic Peking Pork With Peking Sauce Yum Of China

Recipe Summary Chinese Pork Dumplings

In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Ingredients | Peking Pork Chinese Pork Recipes

  • ½ cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon finely chopped Chinese chives
  • 1 tablespoon sesame seeds
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 pound ground pork
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 2 tablespoons finely chopped Chinese chives
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 50 dumpling wrappers
  • 1 cup vegetable oil for frying
  • 1 quart water, or more as needed
  • Directions

  • Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
  • Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  • Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
  • Info | Peking Pork Chinese Pork Recipes

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 5 Yield: 50 dumplings

    TAG : Chinese Pork Dumplings

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