Hunan Peppered Pork

Recipe Summary Hunan Peppered Pork
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Ingredients | Chinese Pork Tenderloin Recipes
3 tablespoons vegetable oil, or more as needed, divided2 cloves garlic, crushed1 ounce fresh ginger, minced1 pound pork tenderloin, sliced into thin strips, or to taste3 hot long green chile peppers, sliced into thin strips, or more to tastesalt to taste2 teaspoons soy sauce, or to tasteDirections
Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.Info | Chinese Pork Tenderloin Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
TAG : Hunan Peppered Pork
World Cuisine Recipes, Asian, Chinese,
Chinese Pork Tenderloin Recipes - So after you pull these pork tenderloins out of the oven, tent them loosely with foil and let them rest for at least 10 minutes.