Vegan Sweet Potato Casserole

Recipe Summary Vegan Sweet Potato Casserole
A healthier, dairy-free version of sweet potato casserole.
Ingredients | Pecan Pie Recipe Without Corn Syrup Vegan
cooking spray3 large sweet potatoes¼ cup vegan butter½ cup almond milk⅓ cup maple syrup¼ cup orange juice1 teaspoon vanilla extract¾ teaspoon ground cinnamon¾ teaspoon ground nutmeg½ teaspoon salt¾ cup chopped pecans½ cup brown sugar, packed⅓ cup unbleached all-purpose flour¼ cup vegan butter2 tablespoons maple syrupDirections
Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish.Combine pecans, brown sugar, flour, vegan butter, and maple syrup in a bowl and sprinkle over casserole.Bake in the preheated oven until hot, about 45 minutes.Info | Pecan Pie Recipe Without Corn Syrup Vegan
prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
TAG : Vegan Sweet Potato Casserole
Side Dish, Potato Side Dish Recipes,
Pecan Pie Recipe Without Corn Syrup Vegan : They are ridiculously easy to make.