Name: Pecan Pie Recipe Without Corn Syrup And Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 1 9x13-inch casserole

Easy Cinnamon Roll Casserole

Easy Pecan Pie Recipe Without Corn Syrup Love From The Oven

Recipe Summary Easy Cinnamon Roll Casserole

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Ingredients | Pecan Pie Recipe Without Corn Syrup And Eggs

½ cup butter, melted

2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)

6 eggs

½ cup heavy cream

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1 cup chopped pecans

½ cup maple syrup

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.

Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.

Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.

Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Info | Pecan Pie Recipe Without Corn Syrup And Eggs

prep: 15 mins cook: 25 mins additional: 15 mins total: 55 mins Servings: 16 Yield: 1 9x13-inch casserole

TAG : Easy Cinnamon Roll Casserole

Dessert Recipes, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Pecan Pie Recipe Without Corn Syrup And Eggs

Pecan Pie Recipe Without Corn Syrup And Eggs / To make the filling for this pecan pie, we make a simple custard base by beating some eggs and sugar until fluffy.