Name: Oven Baked Feta Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 4 servings

Greek Pasta Salad I

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Recipe Summary Greek Pasta Salad I

This is a great make-ahead pasta salad!

Ingredients | Oven Baked Feta Pasta

½ cup olive oil

½ cup red wine vinegar

1 ½ teaspoons garlic powder

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon ground black pepper

¾ teaspoon white sugar

2 ½ cups cooked elbow macaroni

3 cups fresh sliced mushrooms

15 cherry tomatoes, halved

1 cup sliced red bell peppers

¾ cup crumbled feta cheese

½ cup chopped green onions

1 (4 ounce) can whole black olives

¾ cup sliced pepperoni sausage, cut into strips

Directions

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Info | Oven Baked Feta Pasta

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Greek Pasta Salad I

Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,

Images of Oven Baked Feta Pasta

Oven Baked Feta Pasta / 1) preheat oven to 425 degrees, in a baking dish, toss the tomatoes with one tablespoon of the oil, salt and pepper then place the block of feta in the center of the tomatoes, season with a bit of italian seasoning and hot pepper flakes, pop in the oven to roast for 30 minutes.