Feta Pasta Bake

Mostaccioli With Spinach And Feta

Recipe Summary Mostaccioli With Spinach And Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Ingredients | Feta Pasta Bake

8 ounces penne pasta

2 tablespoons olive oil

3 cups chopped tomatoes

10 ounces fresh spinach, washed and chopped

1 clove garlic, minced

8 ounces tomato basil feta cheese

salt to taste

ground black pepper to taste

Directions

Cook pasta according to package directions. Drain, and set aside.

Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Info | Feta Pasta Bake

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mostaccioli With Spinach And Feta

Main Dish Recipes, Pasta,