Name: Medium Pork Loin Temp
Prep time: 15 min
Cook time: 30 min
Total time: 8 h 45 min
Yield: 4 servings

Asian Pork Tenderloin

How To Cook Sous Vide Pork Tenderloin The Food Lab Serious Eats

Recipe Summary Asian Pork Tenderloin

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Ingredients | Medium Pork Loin Temp

⅓ cup lite soy sauce

¼ cup sesame oil

2 tablespoons Worcestershire sauce

⅛ cup packed light brown sugar

3 green onions, chopped

4 cloves garlic, crushed

1 ½ tablespoons Asian chile paste

1 ½ teaspoons pepper

1 (2 pound) fat-trimmed pork tenderloin

Directions

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.

Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.

Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.