Cooked Pork Loin Temp

I think a lot of people make the mistake of assuming they're interchangeable when they are definitely not, so i wanted to include my recipe for.

Roasted Pork Loin

Perfect Pork Tenderloin A Family Feast

Recipe Summary Roasted Pork Loin

Succulent pork roast with fragrant garlic, rosemary and wine.

Ingredients | Cooked Pork Loin Temp

  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • ¼ cup olive oil
  • ½ cup white wine

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

    • Info | Cooked Pork Loin Temp

    prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

    TAG : Roasted Pork Loin

    Meat and Poultry Recipes, Pork,
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