Leftover Pork Tenderloin Recipes Mexican

Pork tenderloins are much smaller and more tender so they are best when cooked more quickly on a hot grill, in a skillet or in this case, quickly smoked.

New Mexico Green Chile Stew

20 Easy Leftover Pork Recipes To Carry You Through The Week Southern Living

Recipe Summary New Mexico Green Chile Stew

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

Ingredients | Leftover Pork Tenderloin Recipes Mexican

  • 1 pound beef tenderloin, cubed
  • 1 pound boneless pork loin, cubed
  • ¼ cup masa harina
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 cups chopped fresh tomatoes
  • 2 cups diced green chile peppers
  • 2 cups low-sodium beef broth
  • 1 tablespoon ground cumin
  • 1 large potato, cubed
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 dash cayenne pepper (Optional)
  • salt to taste
  • ground white pepper to taste
  • Directions

  • Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
  • Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
  • Info | Leftover Pork Tenderloin Recipes Mexican

    prep: 30 mins cook: 8 hrs 15 mins total: 8 hrs 45 mins Servings: 8 Yield: 10 cups

    TAG : New Mexico Green Chile Stew

    Soups, Stews and Chili Recipes, Stews, Beef,
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