Leftover Pork Tenderloin Recipes Keto

If i don't have the time to marinade, i'll at least rub on some sazon is this recipe healthy?

Tuscan Pork Tenderloin

Rosemary Garlic Keto Pork Tenderloin Recipe Wholesome Yum

Recipe Summary Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Ingredients | Leftover Pork Tenderloin Recipes Keto

  • 4 teaspoons garlic, minced
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds pork tenderloin
  • Directions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
  • Info | Leftover Pork Tenderloin Recipes Keto

    prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

    TAG : Tuscan Pork Tenderloin

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