Kale Caesar Salad Recipe

Grecian Lamb Caesar Salad

Recipe Summary Grecian Lamb Caesar Salad

The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

Ingredients | Kale Caesar Salad Recipe

1 pound boneless lamb meat, cut into bite-sized pieces

5 cups romaine lettuce - washed, dried and torn into bite-sized pieces

1 cup canned garbanzo beans, drained

½ cup sliced red onion

½ cup bottled Caesar salad dressing

½ cup crumbled feta cheese

Directions

Preheat the oven broiler.

Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.

In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.

Info | Kale Caesar Salad Recipe

prep: 15 mins cook: 12 mins additional: 13 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grecian Lamb Caesar Salad

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,