Healthy Vegetarian Recipes Easy

Roasted Cauliflower Steaks

Recipe Summary Roasted Cauliflower Steaks

You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese.

Ingredients | Healthy Vegetarian Recipes Easy

1 large head cauliflower, sliced lengthwise through the core into 4 'steaks'

¼ cup olive oil

1 tablespoon fresh lemon juice

2 cloves garlic, minced

1 pinch red pepper flakes, or to taste

salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place cauliflower steaks on the prepared baking sheet.

Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks.

Roast cauliflower steaks in the preheated oven for 15 minutes. Gently turn over each steak and brush with remaining olive oil mixture. Continue roasting until tender and golden, 15 to 20 minutes more.

Info | Healthy Vegetarian Recipes Easy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Roasted Cauliflower Steaks

Fruits and Vegetables, Vegetables, Cauliflower, Roasted,