Vegetarian Recipes Easy

Vegan Agave Cornbread Muffins

Recipe Summary Vegan Agave Cornbread Muffins

This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.

Ingredients | Vegetarian Recipes Easy

½ cup cornmeal

½ cup whole-wheat pastry flour

½ teaspoon baking soda

½ teaspoon salt

½ cup applesauce

½ cup soy milk

¼ cup agave nectar

2 tablespoons canola oil

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.

Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.

Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Info | Vegetarian Recipes Easy

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 muffins

TAG : Vegan Agave Cornbread Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Corn Muffin Recipes,