One Pan Orecchiette Pasta
Recipe Summary One Pan Orecchiette Pasta
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Ingredients | Healthy Pasta Recipes Easy
2 tablespoons olive oil½ onion, dicedsalt to taste8 ounces spicy Italian sausages, casings removed3 ½ cups low-sodium chicken broth, divided, or as needed1 ¼ cups orecchiette pasta, or more to taste½ cup roughly chopped arugula, or to taste¼ cup finely grated Parmigiano-Reggiano cheese, or to tasteDirections
Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.Info | Healthy Pasta Recipes Easy
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : One Pan Orecchiette Pasta
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