Lemon-Parmesan Chicken And Rice Bowl
Recipe Summary Lemon-Parmesan Chicken And Rice Bowl
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
Ingredients | Healthy Chicken Breast And Rice Recipes
1 cup rice5 tablespoons vegetable oil, divided2 cups hot water1 (8 ounce) package frozen broccolisalt and ground black pepper to taste2 pounds skinless, boneless chicken breast, cut into 1-inch cubes1 ½ teaspoons garlic powder1 ½ teaspoons onion powder1 large onion, diced1 lemon, zested and juiced½ cup grated Parmesan cheeseDirections
Preheat oven to 400 degrees F (200 degrees C).Heat an oven-safe pot over medium-high heat; stir rice and 2 tablespoons oil together in the hot saucepan to coat the rice with oil. Pour hot water over the rice; bring to a boil and place a cover on the pot.Bake rice in preheated oven until the water is absorbed and rice is tender, 12 to 15 minutes.Place broccoli into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain and season broccoli with salt and pepper.Heat remaining oil in a skillet over medium-high heat; add chicken to hot oil, season with garlic powder and onion powder. Saute chicken until completely browned, 5 to 7 minutes.Stir onion into the chicken; continue cooking until onions are soft and translucent, 5 to 7 minutes.Spoon rice into the skillet; cook until lightly browned on the bottom, about 3 minutes. Stir broccoli into the rice mixture; sprinkle lemon zest and lemon juice over the mixture and stir. Top with Parmesan cheese.Info | Healthy Chicken Breast And Rice Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
5
Yield:
5 servings
TAG : Lemon-Parmesan Chicken And Rice Bowl
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