Chocolate Covered Banana Pie
Recipe Summary Chocolate Covered Banana Pie
This is a wonderful after-dinner dessert with coffee.
Ingredients | Banana Cream Pie Recipes With Pudding
3 cups crushed vanilla wafers½ cup chopped pecans⅔ cup butter, melted2 cups semisweet chocolate chips4 cups milk4 ½ cups miniature marshmallows2 (3.5 ounce) packages instant vanilla pudding mix1 cup frozen whipped topping, thawed2 large bananas, sliced1 (1.5 ounce) bar milk chocolate candyDirections
Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.Arrange banana slices over chilled chocolate layer.Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.Info | Banana Cream Pie Recipes With Pudding
Servings:
8
Yield:
1 9x13-inch pie
TAG : Chocolate Covered Banana Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
Banana Cream Pie Recipes With Pudding - A delightfully creamy banana pudding pie recipe, with simple ingredients and no tofu, cashews, or crazy ingredients.