Bacon Dressing Spinach Salad Recipes

Bermuda Spinach Salad

Recipe Summary Bermuda Spinach Salad

Every time I serve this I am asked for the recipe. It is sooo.. good!

Ingredients | Bacon Dressing Spinach Salad Recipes

6 eggs

½ pound bacon

2 pounds spinach, rinsed and chopped

2 ¾ ounces croutons

¼ cup sliced fresh mushrooms

1 onion, chopped

⅔ cup white sugar

1 teaspoon salt

1 cup vegetable oil

⅓ cup cider vinegar

½ teaspoon ground black pepper

1 teaspoon celery seed

1 tablespoon prepared Dijon-style mustard

Directions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.

In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.

Info | Bacon Dressing Spinach Salad Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Bermuda Spinach Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,