Vegetarian Recipes With Rice Vermicelli Noodles

Vietnamese-Style Shrimp Soup

Recipe Summary Vietnamese-Style Shrimp Soup

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Ingredients | Vegetarian Recipes With Rice Vermicelli Noodles

1 tablespoon vegetable oil

2 teaspoons minced fresh garlic

2 teaspoons minced fresh ginger root

1 (10 ounce) package frozen chopped spinach, thawed and drained

salt and black pepper to taste

2 quarts chicken stock

1 cup shrimp stock

1 teaspoon hot pepper sauce (Optional)

1 teaspoon hoisin sauce (Optional)

20 peeled and deveined medium shrimp

1 (6.75 ounce) package long rice noodles (rice vermicelli)

2 green onions, chopped (Optional)

Directions

Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.

Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Info | Vegetarian Recipes With Rice Vermicelli Noodles

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Vietnamese-Style Shrimp Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,