Vegetarian Pasta Recipes Jamie Oliver

Roasted Veggie Pasta

Recipe Summary Roasted Veggie Pasta

Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.

Ingredients | Vegetarian Pasta Recipes Jamie Oliver

¼ pound fresh asparagus

2 red bell pepper, sliced

¼ pound crimini mushrooms, sliced

10 cloves roasted garlic, chopped

½ tomato, quartered

½ teaspoon chopped fresh rosemary

½ teaspoon chopped fresh oregano

2 tablespoons olive oil

8 ounces dry fettuccini noodles

¼ cup grated Parmesan cheese

2 tablespoons tapenade

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare asparagus by trimming woody base and cutting diagonally into 4 inch pieces.

In a roasting pan, combine asparagus, bell pepper, mushrooms, roasted garlic and tomato. Sprinkle with rosemary and oregano, then drizzle with olive oil. Bake in preheated oven for 15 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with Parmesan cheese, tapenade and roasted vegetables.

Info | Vegetarian Pasta Recipes Jamie Oliver

prep: 15 mins cook: 15 mins total: 30 mins Servings: 3 Yield: 3 servings

TAG : Roasted Veggie Pasta

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