Reinvented Turkey Leftovers Soup
Recipe Summary Reinvented Turkey Leftovers Soup
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients | Turkey Leftover Recipes
1 teaspoon olive oil2 carrots, peeled and chopped1 onion, chopped1 stalk celery, chopped½ cup dry white wine1 turkey carcass4 cups chicken stock4 cups water1 bay leaf1 bouquet garni of fresh parsley and thyme2 cups leftover roast turkey, pulled into bite-sized pieces1 carrot, finely diced2 tablespoons chopped fresh tarragonDirections
Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.Info | Turkey Leftover Recipes
prep:
20 mins
cook:
1 hr 12 mins
total:
1 hr 32 mins
Servings:
8
Yield:
8 servings
TAG : Reinvented Turkey Leftovers Soup
Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,