Grandma's Iron Skillet Apple Pie
Recipe Summary Grandma's Iron Skillet Apple Pie
This three-layer apple pie is a Southern favorite!
Ingredients | Thanksgiving Pie Recipes Bon Appetit
½ cup butter1 cup brown sugar5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced3 (9 inch) refrigerated prerolled pie crusts1 cup white sugar, divided2 teaspoons ground cinnamon, divided¼ cup white sugar1 tablespoon butter, cut into small chunksDirections
Preheat oven to 350 degrees F (175 degrees C).Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.Info | Thanksgiving Pie Recipes Bon Appetit
prep:
15 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 apple pie
TAG : Grandma's Iron Skillet Apple Pie
Dessert Recipes, Pies, Apple Pie Recipes,
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