Sugar Cookie Recipe Without Baking Soda

Mrs. Sigg's Snickerdoodles

Recipe Summary Mrs. Sigg's Snickerdoodles

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Ingredients | Sugar Cookie Recipe Without Baking Soda

½ cup butter, softened

½ cup shortening

1 ½ cups white sugar

2 eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C).

Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Info | Sugar Cookie Recipe Without Baking Soda

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 48 Yield: 4 dozen

TAG : Mrs. Sigg's Snickerdoodles

Dessert Recipes, Cookies, Sugar Cookies,