Sugar Cookie Recipe Betty Crocker

Snickerdoodles I

Recipe Summary Snickerdoodles I

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Ingredients | Sugar Cookie Recipe Betty Crocker

1 cup shortening

1 ½ cups white sugar

2 eggs

2 ¾ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

½ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.

Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

Info | Sugar Cookie Recipe Betty Crocker

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 36 Yield: 3 dozen

TAG : Snickerdoodles I

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