Stewing Beef Recipes Not Stew

Kyle's Favorite Beef Stew

Recipe Summary Kyle's Favorite Beef Stew

My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker.

Ingredients | Stewing Beef Recipes Not Stew

3 pounds cubed beef stew meat

¼ cup all-purpose flour

½ teaspoon salt

3 tablespoons olive oil

3 tablespoons Worcestershire sauce

1 pound carrots, peeled and cut into 2-inch pieces

4 large potatoes, cubed

1 tablespoon dried parsley

1 ½ teaspoons ground black pepper

2 cups boiling water

2 (1 ounce) envelopes onion soup mix

3 tablespoons butter

3 large onions, quartered

2 tablespoons minced garlic

½ cup burgundy wine

2 (6 ounce) packages fresh button mushrooms, halved

¼ cup warm water

3 tablespoons cornstarch

Directions

Toss the beef, flour, and salt in a sealable bag until the beef is coated.

Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.

Combine the boiling water and soup mix in a small bowl; add to slow cooker.

Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.

Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

Info | Stewing Beef Recipes Not Stew

prep: 30 mins cook: 7 hrs 15 mins total: 7 hrs 45 mins Servings: 10 Yield: 5 quarts

TAG : Kyle's Favorite Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,