Linguine With Cajun-Spiced Shrimp And Corn
Recipe Summary Linguine With Cajun-Spiced Shrimp And Corn
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Ingredients | Spicy Shrimp Pasta Recipes
1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 tablespoon liquid shrimp and crab boil seasoning½ cup butter1 teaspoon minced garlic⅓ cup diced red onion⅓ cup diced sweet red bell pepper½ cup canned whole kernel corn, drained1 ½ tablespoons fresh lime juice2 tablespoons chopped fresh cilantro1 teaspoon dried oregano1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped1 teaspoon sea salt½ cup half-and-halfDirections
Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.Info | Spicy Shrimp Pasta Recipes
prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Linguine With Cajun-Spiced Shrimp And Corn
Appetizers and Snacks, Tapas,
Spicy Shrimp Pasta Recipes : Like most of the pasta recipes you see on the blog, this one has just a few ingredients but a big punch of flavor.